Changes weekly. Everything can be made vegetarian; ask us about allergens.
Focaccia, cultured butter · 6
Charred leeks, hazelnut, aged sheep's cheese · 11
Cured trout, fennel, blood orange · 13
Beef tartare, egg yolk, capers · 14
Hand-rolled pici, tomato, basil · 17
Whole plaice, brown butter, capers · 26
Dry-aged sirloin, bone marrow · 32
Roast celeriac, black garlic · 18